Chinese Scallion (Green Onion) Pancakes With Soy-Ginger Dipping Sauce (蔥油餅配姜汁醬油)

UTRY.IT
14Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (more for rolling)
  • 1 teaspoon kosher salt
  • 3/4 cup water
  • 1 bunch scallion (green onions, around 8 of them, reserve 1 teaspoon for the sauce)
  • vegetable oil
  • 1 teaspoon ginger (freshly grated)
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon toasted sesame oil
  • 1 pinch red pepper flakes
  • 1 pinch white pepper
  • 1 teaspoon green onions (chopped)
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    NutritionView More

    290Calories
    Sodium35% DV830mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium830mg35%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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