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Chinese Scallion (Green Onion) Pancakes With Soy-Ginger Dipping Sauce (蔥油餅配姜汁醬油)
UTRY.IT14Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (more for rolling)
- 1 tsp. kosher salt
- 3/4 cup water
- 1 bunch scallion (green onions, around 8 of them, reserve 1 teaspoon for the sauce)
- vegetable oil
- 1 tsp. ginger (freshly grated)
- 1 Tbsp. soy sauce
- 1 Tbsp. water
- 2 tsp. rice wine vinegar
- 1 tsp. sugar
- 1/2 tsp. toasted sesame oil
- 1 pinch red pepper flakes
- 1 pinch white pepper
- 1 tsp. green onions (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium830mg35% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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