Chinese Scallion Pancakes

CHINA SICHUAN FOOD(5)
Watson: "it was yummy it was very yummy" Read More
6Ingredients
26Minutes
280Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (unshifted)
  • 3/4 cup water (1/2 hot boiling water + ⅓ cold water)
  • 1 tablespoon cooking oil
  • 2 cups scallion (chopped, use green part only)
  • 1/2 teaspoon salt
  • 1 tablespoon Chinese five-spice powder
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    NutritionView More

    280Calories
    Sodium13% DV310mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories280Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rhianna Igglesden 5 months ago
    It was a nice recipe but a bit rubbery in texture!! Easy and quick to do though x
    Watson 7 months ago
    it was yummy it was very yummy
    Wajeeha I. 8 months ago
    Not flavorful at all; tasted bland
    Davidson 8 months ago
    actually less flavour than I recalled eating the real thing overseas but still delicious dipped in Tamari soy sauce and sesame oil.
    Saudia H. a year ago
    Delish! Of the four flour balls, I added coconut flakes instead of scallion for a sweet version. So good!

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