Chinese Scallion Pancakes

KAREN'S KITCHEN STORIES
7Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 cup hot water
  • 1 pinch salt
  • 1/4 cup toasted sesame oil
  • 1 bunch scallions (chopped)
  • coarse sea salt (or Kosher salt)
  • peanut oil
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    NutritionView More

    440Calories
    Sodium12% DV280mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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