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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce – A Famous Street Food of China
MY COOKING JOURNEY12Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup hot water
- 1/2 cup scallions
- 1 Tbsp. sesame oil
- salt (– to taste)
- oil
- pancakes
- 4 Tbsp. soy sauce
- 4 Tbsp. vinegar
- 1/2 tsp. ginger
- 1 tsp. sugar
- 1/2 tsp. red pepper flakes
- 1/2 tsp. toasted sesame seeds
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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