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Ingredients
US|METRIC
3 SERVINGS
- 4 cups rice (leftover)
- 1 cup pork belly (chopped)
- 1 Chinese sausage (sliced thinly)
- 6 fish cake (sliced into small squares)
- 4 stalks spring onions (chopped)
- 2 eggs (lightly beaten)
- fish sauce
- freshly ground black pepper
- salt
- oil
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