Chinese Sausage & Egg Fried Rice

MARION'S KITCHEN
12Ingredients
20Minutes
1530Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (plus 1 extra teaspoon)
  • 1 onion (diced)
  • 3 spring onions (scallions, finely sliced)
  • 4 garlic cloves (roughly chopped)
  • 2 chinese sausages (lap cheong, thinly sliced)
  • 2 eggs (lightly whisked)
  • 3 cups jasmine rice (cooked)
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1/2 teaspoon ground white pepper
  • lime wedges (to serve)
  • cucumber (slices to serve)
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    NutritionView More

    1530Calories
    Sodium105% DV2520mg
    Fat60% DV39g
    Protein76% DV39g
    Carbs85% DV254g
    Fiber32% DV8g
    Calories1530Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium2520mg105%
    Potassium780mg22%
    Protein39g76%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate254g85%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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