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Chinese Sausage & Egg Fried Rice
MARION'S KITCHEN12Ingredients
20Minutes
1530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil (plus 1 extra teaspoon)
- 1 onion (diced)
- 3 spring onions (scallions, finely sliced)
- 4 garlic cloves (roughly chopped)
- 2 chinese sausages (lap cheong, thinly sliced)
- 2 eggs (lightly whisked)
- 3 cups jasmine rice (cooked)
- 1 1/2 Tbsp. light soy sauce
- 1 1/2 Tbsp. fish sauce
- 1/2 tsp. ground white pepper
- lime wedges (to serve)
- cucumber (slices to serve)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1530Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol230mg77% |
Sodium2520mg105% |
Potassium780mg22% |
Protein39g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate254g85% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A15% |
Vitamin C50% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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