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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf white bread (cut into 1-inch cubes)
- 2 cups Chinese sausage (cooked and chopped, see notes)
- 2 yellow onions (small, chopped)
- 1 cup celery (thinly sliced)
- 4 cloves garlic (finely chopped)
- 1/4 cup flat leaf parsley (chopped)
- 1 tsp. chinese five-spice powder
- 1 tsp. fine sea salt
- 1/2 ground black pepper
- 1 cup vegetable stock
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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