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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
THE WOKS OF LIFE16Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chinese sausages (lop cheung, diced, you can steam or boil the Chinese sausage before slicing for a softer texture)
- 1 medium onion (chopped)
- 5 cups cooked white rice
- 3/4 tsp. salt
- 1/4 tsp. sugar
- 2 tsp. hot water
- 1/4 tsp. sesame oil
- 1 tsp. soy sauce
- 1/2 tsp. dark soy sauce
- 1/8 tsp. white pepper
- 3 Tbsp. vegetable oil (divided)
- 2 eggs (beaten)
- 2/3 cup frozen green peas (thawed to room temperature)
- 1 cup mung bean sprouts
- 2 scallions (chopped)
- 1 tsp. Shaoxing wine (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1150mg48% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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