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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce (low sodium)
- 1 Tbsp. dark soy sauce (replace with regular soy sauce if you don’t have this)
- 1 Tbsp. oyster sauce
- 1 Tbsp. sesame oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 Tbsp. olive oil
- 350 grams Chinese sausage
- 1 small onion (diced)
- 1 Tbsp. minced garlic
- 4 cups cooked rice (leftover, chilled from the fridge)
- 1 1/2 cups peas
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol45mg15% |
Sodium2450mg102% |
Potassium170mg5% |
Protein23g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A8% |
Vitamin C35% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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