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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil (or any neutral oil)
- 2 lb. pork neck bones (salted meaty, cut into 2-inch/5cm pieces)
- 8 1/2 cups water
- 3 slices ginger (about 2-inches/5cm long, ⅛-inch/0.3cm thick)
- 1.75 oz. mung bean vermicelli (about 1 bundle; can substitute with thicker sweet potato glass noodles or about 1 cup cooked rice)
- 1 lb. napa cabbage (or greens of your choice)
- salt (unchecked▢, to taste)
- ground white pepper (unchecked▢, to taste)
- 1 scallion (finely chopped)
- 1/4 cup cilantro (coarsely chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium150mg6% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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