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Chinese Salted Duck Eggs (Easy, Keto)
YANG'S NOURISHING KITCHEN16Ingredients
2Months
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Ingredients
US|METRIC
4 SERVINGS
- eggs (raw duck)
- water
- salt
- star anise (whole)
- bay leaves
- Sichuan peppercorns (whole red)
- cinnamon sticks
- baijiu (Chinese grain spirits)
- 6 cups water
- 1 cup sea salt
- 2 whole star anise
- 4 bay leaves
- 1 Tbsp. Sichuan peppercorns
- 2 cinnamon stick
- 18 eggs (raw duck, approx. 6 duck eggs per pound)
- 1/2 cup baijiu (Erguotou or your choice of, over 50% alcohol content)
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