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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (shell, head, and tail-on)
- 3 Tbsp. corn starch (or potato starch)
- 6 garlic cloves (roughly chopped)
- 3 scallion (sliced white part for stir fry and green part for sprinkling)
- 2 green chili peppers (jalapeno or serrano)
- 2 Tbsp. neutral oil (and more for deep frying see notes)
- salt
- pepper
- 1 tsp. garlic salt
- 3/4 tsp. freshly ground black pepper (or more according to your liking)
- 1/4 tsp. sea salt
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol170mg57% |
Sodium520mg22% |
Potassium380mg11% |
Protein24g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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