Chinese Salt and Pepper Pork

SIMPLE COMFORT FOOD(3)
Glide: "Delicious, never tried double frying pork before…" Read More
12Ingredients
55Minutes

Ingredients

US|METRIC
  • 4 pork chops (thin)
  • 3 tablespoons light soy sauce
  • 1 pinch pepper
  • 1 tablespoon cooking wine (sherry)
  • 1 teaspoon superfine sugar
  • 3 tablespoons cornstarch
  • oil (for frying)
  • green onion (for garnish)
  • chili pepper (sliced, for garnish)
  • 1 tablespoon szechuan peppercorns
  • 2 tablespoons sea salt
  • 1 pinch chinese five spice powder
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Reviews(3)

    Glide 2 months ago
    Delicious, never tried double frying pork before but turned out amazing. A bit salty so I'll cut back on the soy sauce next time and also use low sodium instead since the salt/ schezuan powder already packs plenty of flavor.
    Tanya B. 8 months ago
    turned out great. i used same recipe to make shrimp
    Don a year ago
    Easy recipe and it tasted delicious.

    PlanShop