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Ingredients
US|METRIC
2 SERVINGS
- 2 whole squid (cleaned and cut into pieces, see my video on how to clean and prepare squid here or 400g, 14 oz pre-cleaned calamari tubes sliced into rings)
- 1 Tbsp. Sichuan peppercorns
- 1 Tbsp. black peppercorns
- 1 Tbsp. sea salt
- 1/4 cup plain flour
- 1/4 cup rice flour
- 2 garlic cloves (roughly chopped)
- 4 spring onions (scallions, finely sliced)
- 1 red chilli (large, finely sliced)
- vegetable oil (for deep frying and stir-frying)
- lime wedges (to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium3550mg148% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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