Chinese Roasted Duck

DONNA HAY
10Ingredients
75Minutes
1750Calories

Ingredients

US|METRIC
  • 1.7 kilograms duck
  • 5 slices orange rind
  • 3 star anise
  • 1 cinnamon stick
  • 2 tablespoons soy sauce
  • 1/2 cup water
  • 1 tablespoon honey
  • 1 tablespoon shaoxing (Chinese cooking wine or dry sherry)
  • 2 teaspoons brown sugar
  • 1/4 teaspoon Chinese five-spice powder
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    NutritionView More

    1750Calories
    Sodium30% DV720mg
    Fat255% DV166g
    Protein94% DV48g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories1750Calories from Fat1490
    % DAILY VALUE
    Total Fat166g255%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol325mg108%
    Sodium720mg30%
    Potassium930mg27%
    Protein48g94%
    Calories from Fat1490
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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