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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (oven-ready)
- 2 tsp. spices (Chinese five-)
- 2 star anise
- 1 orange peel (cut off in strips, then orange halved)
- 2 Tbsp. chinese black vinegar (we used Merchant Gourmet, optional)
- 75 mL rice wine (Shaohsing, or dry Sherry)
- 100 mL chicken stock
- 30 chinese pancakes (shop-bought or see 'Goes well with' for a recipe)
- 6 spring onions (cut into finger lengths and shredded, ½ cucumber, cut into matchsticks, hoisin sauce, to serve)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1480mg62% |
| Potassium950mg27% |
| Protein41g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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