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Chinese Rice Porridge (Sampan Congee Recipe)
SOUPED UP RECIPES21Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice
- 6 cups water
- 3 oz. char siu ([ My char siu recipe video https://www.youtube.com/watch?v=c0ICMcuhdPg])
- 3 oz. pork (thinly sliced of)
- 3 oz. fish (slices of)
- 3 oz. squid
- 3 oz. shrimp
- 2 oz. shredded carrots
- 2 oz. shredded cabbage
- 2 tsp. sugar
- 1 tsp. white pepper
- 2 tsp. ginger juice
- 1 tsp. sesame oil
- 1 tsp. chicken (powder [Lee Kum Kee Chicken Bouillon :https://amzn.to/2UBKpYW])
- 1/2 tsp. salt (or to taste)
- wonton (Some fried, skin)
- peanut (some crunchy)
- bread stick (Chinese deep fried)
- cilantro (put on the top)
- cabbage
- carrot
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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