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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork (lean, or chicken, about 250g, cut into small, thin strips)
- 2 tsp. Shaoxing wine
- 1 Tbsp. light soy sauce
- 1/2 tsp. sesame oil
- 1/4 tsp. white pepper
- 2 tsp. cornstarch
- 1 tsp. water
- 4 Tbsp. vegetable oil (divided)
- 4 slices ginger (julienned)
- 3 scallions (thinly sliced on an angle, white and green parts separated)
- 1 small carrot (80g, thinly sliced)
- 1 1/4 lb. napa cabbage (570g, stems cut into ½-inch pieces and leaves cut into 1-inch pieces)
- 4 cups low sodium chicken stock (about 1 liter)
- 4 cups water (about 1 liter)
- 1/2 tsp. white pepper
- 1 tsp. sesame oil
- 1 Tbsp. light soy sauce
- 1 lb. rice cakes (about 500g, the type that are oval-shaped slices)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium660mg28% |
Potassium1340mg38% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A50% |
Vitamin C70% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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