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Ingredients
US|METRIC
4 SERVINGS
- 1 kg spare ribs (short, cut into individual ribs)
- 1 Tbsp. vegetable oil
- 3 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 3 Tbsp. white vinegar
- 2 Tbsp. Shaoxing wine (Chinese)
- 1/4 cup water
- 2 slices fresh ginger
- 2 spring onions (scallions, pale part only)
- 2 garlic cloves (lightly bruised)
- 2 Tbsp. spring onions (finely sliced, scallions, green part only)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium880mg37% |
| Potassium690mg20% |
| Protein39g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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