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10Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (for brushing)
- 200 grams all purpose flour
- 1 tsp. instant yeast
- 1 Tbsp. sugar (optional)
- 100 grams water
- 200 grams all purpose flour
- 1 tsp. instant yeast
- 1 Tbsp. sugar
- 100 grams water
- 1 purple sweet potato (middle sized)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley Auld 3 years ago
The recipe give you SO much dough, and even more of the dough mixed with sweet potato... My rolls were enormous after rolling them up and cutting them out. I wouldn’t be able to fit even two in my steamer basket at one time... So, I decided to treat them like cinnamon rolls, let them rise in a pan overnight and baked them next morning. Still tasted great and looked amazing! But next time I think I’ll cut the dough balls in half before rolling