Chinese Pumpkin Bun Recipe | Yummly

Chinese Pumpkin Bun

OMNIVORE'S COOKBOOK
6Ingredients
50Minutes
350Calories
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Ingredients

US|METRIC
  • 1/2 pumpkin (red kuri, 560 grams / 20 ounces, seeds removed and divided to 8 slices)
  • 120 grams glutinous rice flour (* see footnote)
  • 1/2 cup peanuts (roasted, peeled and finely chopped)
  • 1/2 cup brown sugar
  • 4 tablespoons bread crumbs
  • 3 tablespoons peanut oil
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    NutritionView More

    350Calories
    Sodium2% DV55mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium1120mg32%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A420%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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