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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup warm water
- 2 tsp. yeast
- 2 Tbsp. sugar
- 2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. milk
- 1 lb. pork shoulder
- 3 cups chicken stock
- 1/4 cup hoisin sauce
- 1 clove garlic (minced)
- 1 tsp. fresh ginger (grated/minced)
- 2 Tbsp. soy sauce
- 1 Tbsp. Sriracha (or more to taste)
- 1/2 cucumber (thinly sliced)
- 1 carrot (thinly sliced)
- 1/4 cup cilantro
- 1 Tbsp. sesame seeds
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1420mg59% |
| Potassium850mg24% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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