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8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 medium potato
- 1 Tbsp. peanut oil
- 2 Tbsp. red pepper (finely chopped)
- 2 Tbsp. green pepper (finely chopped)
- 3 scallions (chopped)
- 2 tsp. rice vinegar (or any vinegar you have in the pantry)
- 1 tsp. soy sauce (optional)
- pepper (To taste Salt)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenny Ye 3 years ago
potatoes should be cut julienne as opposed to as thick as french fries. you either get raw potatoes when theyre too thick or lose the texture