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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice vinegar
- 2 Tbsp. caster sugar
- 1 carrot (cut into matchsticks)
- 2 cucumbers (Lebanese, seeds removed, cut into matchsticks)
- 1/4 cup Sriracha
- 1/4 cup mayonnaise
- 20 burger buns (small, 7cm, split)
- 300 grams chicken liver (good-quality, pâté)
- 600 grams pork belly (Chinese roast, see notes, sliced)
- 1 cup coriander leaves
- 1 cup cress (micro, see notes)
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1510mg63% |
| Potassium990mg28% |
| Protein50g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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