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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. hoisin sauce
- 2 Tbsp. oyster sauce
- 3 cloves garlic (crushed)
- 2 tsp. grated ginger
- 850 grams pork loin fillet (trimmed and sliced into 1cm rounds)
- 1/4 cup chinese black vinegar
- 1 Tbsp. hot chilli sauce (sriracha)
- 1 Tbsp. extra virgin olive oil
- 2 green onions (scallions, finely shredded)
- 1/4 cup cashews (toasted and roughly chopped)
- 1/2 cup sorrel leaves (red-vein)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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