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Chinese Pork Ribs with Daikon and Dried Oysters (白萝卜蚝干焖排骨)
RASA MALAYSIA11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork ribs
- 1 daikon (/turnip, medium-sized)
- 8 dried oysters (rinsed and soaked in water for 15 minutes)
- 1 Tbsp. wolfberries (/goji berries)
- 1 1/2 Tbsp. chinese rice wine
- 1 Tbsp. soy sauce
- 1/2 cup water
- salt (to taste)
- sugar (to taste)
- 1/2 Tbsp. oil
- 6 cloves shallots (peeled)
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