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Chinese Pork Ribs with Black Bean Garlic Sauce
BELLY FULL10Ingredients
2Hours
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork ribs (cut across the bone, have your butcher do this, then remove as much fat as possible, and cut in between the bones into 1” pieces)
- 4 Tbsp. fermented black beans (finely minced*)
- 3 Tbsp. garlic cloves (finely minced)
- 4 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. dry sherry (or mirin or white wine)
- 1 1/2 tsp. sugar
- 3 cups chicken broth
- 3 Tbsp. cornstarch
- 1/2 Tbsp. soy sauce
- broth (from ribs, amount as needed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1020mg43% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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