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Chinese Pork Dumplings with Soy Ginger Dipping Sauce
CDKITCHEN16Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground pork
- 1/2 cup scallions (finely chopped)
- 1 clove garlic (minced)
- 1 egg white (lightly beaten)
- 1 tsp. toasted sesame oil
- 1 Tbsp. soy sauce
- 2 tsp. oyster sauce
- 1/4 tsp. kosher salt
- 1/8 tsp. ground white pepper
- 1/4 cup napa cabbage (Chinese, very finely chopped)
- 30 dumpling wrappers (round, or wonton skins)
- dipping sauce
- 4 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger (peeled and grated)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1790mg75% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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