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Description
Chinese dumplings filled with pork sound pretty standard these days, but the addition of a bit of chopped Chinese sausage makes them special for any gathering…
Exclusive Recipe courtesy of Brian Yarvin, Author of A World of Dumplings
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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. ground pork
- 1/4 cup chinese sausage (finely chopped *)
- 1/4 cup carrot (shredded)
- 1 1/2 tsp. scallions (minced)
- 1 1/2 tsp. garlic (minced, 3 cloves)
- 1 1/2 tsp. seasoned rice wine vinegar (Chinese)
- 1 1/2 tsp. soy sauce
- 1 1/2 tsp. sesame oil
- 1 tsp. fresh ginger root (minced)
- 1/4 tsp. salt
- 1/8 tsp. white pepper
- 3 cups flour
- 1 Tbsp. turmeric
- 1 egg
- 2 Tbsp. peanut oil
- 1 cup water (warm)
- napa cabbage leaves
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Directions
- For filling, combine the pork, sausage (find this at your local Chinese Grocery or substitute it with 1/4 cup finely chopped pieces of cooked ham and 1/2 teaspoon of brown sugar), carrot, scallions, garlic, rice wine, soy sauce, sesame oil, ginger, salt and pepper in large bowl, and mix thoroughly so that everything is well distributed.
- Keep cool in your refrigerator until you’re ready to start folding.
- For wrappers, put the flour in a large bowl; stir in turmeric. Slightly beat egg, water and peanut oil until combined; add to flour mixture. Use a wooden spoon to get the mixture well blended. If the dough is dry and cracking, add water, 1 tablespoon at a time until it’s moist and springy. If the dough is sticky, add flour 1 tablespoon at a time until it’s smooth.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol25mg8% |
Sodium80mg3% |
Potassium90mg3% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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