Chinese Pork Bun

CHINA SICHUAN FOOD
15Ingredients
80Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (1/2 cup more for dusting)
  • 1 1/2 teaspoons instant yeast
  • 150 milliliters water
  • 2 cups ground pork
  • 2 cups chopped carrots (finely)
  • 1 cup chopped celery (finely, optional)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons cooking oil
  • 1 pinch salt
  • 1 teaspoon sesame oil
  • 1 pinch salt
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1/4 teaspoon Chinese five-spice powder
  • 1/2 tablespoon ginger (finely chopped)
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    NutritionView More

    340Calories
    Sodium24% DV570mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium380mg11%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A220%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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