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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pork tenderloin
- 300 mL chicken stock
- 2 tsp. soy sauce
- 1 tsp. Chinese five-spice powder
- ginger root (large piece, peeled and cut into matchsticks)
- 100 grams baby bok choy
- 1/2 red chili peppers
- spring onions
- greens
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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