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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
OMNIVORE'S COOKBOOK18Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork belly (*Footnote 1, cut into 2-inch, 4.5-cm chunks)
- 4 dried chili peppers
- 3 cloves
- 1 whole nutmeg (or 1/8 teaspoon nutmeg powder)
- 1 whole star anise
- 1 cinnamon stick (5 centimeters / 2 inches in length)
- 2 pieces ginger
- 4 green onions (halved lengthwise)
- 1/4 cup Shaoxing wine (or dry sherry)
- 1/4 cup light soy sauce (or soy sauce)
- 2 tsp. dark soy sauce (or soy sauce)
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 10 flatbreads (homemade, or store-bought pita bread)
- 1 cup cilantro (chopped)
- 2 bell peppers (cubed, *Footnote 2)
- Sriracha sauce (optional)
- chili oil (optional)
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