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Ingredients
US|METRIC
4 SERVINGS
- 3 pig (ears)
- 3 ginger (slices)
- 1 scallion (cut into several sections)
- seeds (Several whole Sichuan peppercorn)
- 1 tsp. salt
- 2 Tbsp. oil (Sichuan red)
- 3 Tbsp. chicken stock
- 1 tsp. salt
- 1 tsp. black vinegar
- 1 tsp. sugar
- 1 Tbsp. soy sauce
- 1 tsp. roasted sesame seeds
- spring onion (chopped)
- coriander (chopped)
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