Chinese Pickled Vegetables

COOKING WITH RUTHIE
6Ingredients
12Minutes
60Calories

Ingredients

US|METRIC
  • 1 cup carrots (white, match-stick cut)
  • 1 cup carrots (orange, match-stick cut)
  • 1 cup cucumbers (match-stick cut)
  • 1 1/2 teaspoons sea salt
  • 1/4 cup rice vinegar
  • 2 1/2 tablespoons sugar
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    NutritionView More

    60Calories
    Sodium38% DV920mg
    Protein2% DV<1g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A180%
    Vitamin C8%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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