Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chinese mustard greens (gai choy)
- 1.5 oz. ginger (peeled and sliced 1/4 inch thick)
- 8 tsp. sea salt (about 2 1/4 teaspoons/13g per pound of greens)
- 10 cups water
- 1 1/2 Tbsp. sea salt
- 3 1/2 tsp. sea salt (1 teaspoon/6g per pound of vegetables)
- 2 5/8 tsp. granulated sugar (2.62 teaspoons is 2 1/2 plus 1/8 teaspoon; 3/4 teaspoon/3g per pound of vegetables)
- 7 Tbsp. white vinegar (2 tablespoons/30 ml per pound of vegetables)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes