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Chinese Pepper Steak With Onion
TRYCHINESEGOODIES.COM18Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7/16 lb. flank steak (200g, sliced 1/4 inch thick)
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1/4 tsp. baking soda
- 1/4 tsp. black pepper (or white)
- 1 Tbsp. beaten egg
- 1 Tbsp. rice wine (Shaoxing wine or dry sherry)
- 1 Tbsp. cornstarch
- 60 mL water
- 1 Tbsp. soy sauce
- 1 tsp. ketchup
- 1 tsp. sugar
- 1 tsp. cornstarch
- 1/2 onion (sliced)
- 1/2 green bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. blackpepper
- 5 grams butter
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium590mg25% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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