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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
BEYOND KIMCHEE18Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye (beef, or sirloin, thinly sliced)
- 1 tsp. dark soy sauce
- 2 tsp. light soy sauce
- 2 tsp. Shaoxing wine (Chinese rice wine)
- 1/2 tsp. baking soda
- 2 Tbsp. oil (peanut oil or grape seed oil, divided)
- 1 green pepper (small, sliced into 1/2 inch strips)
- 1 red pepper (small, sliced into 1/2 inch strips)
- 1 small onion (sliced)
- 1 Tbsp. minced ginger
- 2 cloves garlic (minced)
- 2 Tbsp. fermented black beans
- 3 Tbsp. black bean sauce
- 1/2 cup chicken stock (preferably low sodium)
- 1 tsp. sugar
- 2 tsp. potato starch (or cornstarch)
- 1 Tbsp. Shaoxing wine (Chinese rice wine)
- 1 tsp. sesame oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium720mg30% |
Potassium580mg17% |
Protein29g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C100% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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