Chinese Pepper Steak Recipe | Yummly

Chinese Pepper Steak

I HEART UMAMI
22Ingredients
35Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound sirloin steak (thin sliced against the grain)
  • 1 red bell peppers (green + 1, sliced to thin strips*)
  • 4 garlic cloves (thin sliced)
  • 1 shallot (large, sliced to thin strips)
  • 2 tablespoons coconut aminos
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon arrowroot flour
  • 1/2 teaspoon baking soda
  • coarse salt
  • pepper
  • 1/2 cup beef stock
  • 3 tablespoons tomato paste (no salt and sugar added)
  • 1 tablespoon aged balsamic vinegar
  • 2 tablespoons coconut aminos
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon cinnamon powder
  • 1/8 teaspoon black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium27% DV650mg
    Fat11% DV7g
    Protein55% DV28g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium650mg27%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop