Chinese Pepper Steak Recipe | Yummly

Chinese Pepper Steak

DISPATCHES FROM THE CASTLE
13Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 1 pound flank steak (diagonally cut, we used flat iron steak because the local grocery was out of flank)
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 4 garlic cloves (chopped)
  • 2 teaspoons ginger root (peeled, grated, we used a little more)
  • 2 scallions (chopped)
  • 2 tablespoons vegetable oil
  • 1 onion (large, cut into squares)
  • 2 green peppers (cut into squares, we used a red one we had on hand and needed to eat)
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    NutritionView More

    350Calories
    Sodium42% DV1010mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1010mg42%
    Potassium590mg17%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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