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Chinese Orange Pheasant
HUNTER, ANGLER, GARDENER, COOK18Ingredients
35Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine (or vermouth or dry sherry)
- 2 tsp. minced ginger
- 1 garlic clove (minced)
- 1/4 tsp. white pepper (optional)
- 2 eggs (lightly beaten)
- 1 Tbsp. soy sauce
- 2/3 cup orange juice (ideally fresh squeezed)
- 1 Tbsp. honey
- 1 Tbsp. marmalade
- 1 Tbsp. rice vinegar
- sesame oil (Drizzle of)
- 5 chiles (small, dried hot, broken up and seeds discarded)
- 1 Tbsp. tangerine (peel, thinly sliced, optional)
- 1 1/2 lb. pheasant (or other white meat cubed)
- 1/4 cup corn (plus another tablespoon, tapioca or potato starch)
- 2 cups cooking oil
- green onions (Chopped, optional)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1000mg42% |
| Potassium750mg21% |
| Protein50g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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