Chinese Orange-Chicken Salad

FOOD.COM(1)
Sarah Churches: "Great combinations of flavours. I severed with pi…" Read More
10Ingredients
10Minutes
90Calories

Ingredients

US|METRIC
  • 4 cups bok choy (chopped)
  • 3 cups cooked chicken breasts (diced)
  • 1 cup shredded carrot
  • 1/2 cup mandarin orange (section, drained)
  • 2 tablespoons fresh chives (minced, or 2 tablespoons green onions)
  • 2 teaspoons chile sauce (with garlic, available in the Asian food section)
  • 1 1/2 tablespoons peanut oil (or 1 1/2 tablespoons canola oil)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger (minced)
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    NutritionView More

    90Calories
    Sodium14% DV330mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A160%
    Vitamin C70%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah Churches 2 months ago
    Great combinations of flavours. I severed with pita, but I think noodles would also be a great option

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