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Chinese Olive Fried Rice (橄榄菜炒饭)
OMNIVORE'S COOKBOOK9Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (chopped, *see footnote 1)
- 2 garlic cloves (minced)
- 2 Tbsp. vegetables (Chinese olive, *see footnote 2)
- 1 tsp. vegetable oil
- 4 cups steamed rice (cold)
- 1 tsp. soy sauce (or light soy sauce)
- 2 large eggs (beaten)
- 1 cucumber (small, cubed, generates about 1 cup)
- 2 green onions (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium290mg12% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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