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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
COOKIN' CANUCK13Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup hoisin sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. rice wine
- 1/2 tsp. sesame oil
- 1/4 tsp. chili garlic sauce
- 16 oz. chinese noodles (fresh)
- 3 tsp. canola oil (divided)
- 1 Tbsp. fresh ginger (minced)
- 3 cloves garlic (minced)
- 2 boneless, skinless chicken breasts (cut into ½-inch pieces)
- 3/4 lb. baby bok choy (chopped)
- 10 baby corn (spears, cut into 1-inch pieces)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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