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Ingredients
US|METRIC
4 SERVINGS
- 75 mL vegetable stock
- 3 Tbsp. Shaoxing rice wine
- 3 Tbsp. soy sauce
- 1 tsp. caster sugar
- 2 garlic cloves
- 1 red chilli
- 2 cms fresh ginger
- 450 grams mixed mushrooms (such as oyster, shiitake and enoki)
- 300 grams egg noodles (or use ready- cooked)
- spring onions (Sliced, to serve, optional)
- toasted sesame oil (to serve, optional)
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