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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup peanut oil
- 2 Tbsp. rice vinegar (or white wine vinegar)
- 1 Tbsp. dry sherry
- 10 1/2 Tbsp. sesame oil
- 3 Tbsp. soy sauce
- 1 Tbsp. crushed red pepper
- 1/2 tsp. ground ginger
- 1 Tbsp. brown sugar
- 1 Tbsp. chopped onion
- 1/4 cup green pepper (diced)
- 1 pasta (recipe Basic Egg Noodle, or 1 1⁄2 pounds spaghetti, cooked and drained)
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Directions
- Combine all ingredients. Toss well and refrigerate 2 hours, stirring occasionally.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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