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Chinese Noodle Soup with Chicken
THE FLAVOURS OF KITCHEN13Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 3 garlic cloves
- 1 inch ginger (cut into thick slices)
- 1/2 Tbsp. peppercorn
- 4 green onion (only the green part)
- 1 bunch coriander (stem)
- 250 grams boneless chicken breast
- 3 baby bok choy
- 1 Tbsp. soy sauce (All-purpose)
- 1 Tbsp. vinegar (Chinese Cooking)
- 1 tsp. sugar
- 200 grams noodles (Fresh/dried)
- green onion
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium1590mg45% |
| Protein33g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A280% |
| Vitamin C180% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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