Chinese Noodle Soup Recipe | Yummly
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Chinese Noodle Soup

BRAND NEW VEGAN
10Ingredients
30Minutes
80Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups vegetable broth (Low Sodium)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon powdered ginger
  • 2 tablespoons soy sauce (Low Sodium)
  • 4 ounces sliced mushrooms
  • 6 ounces rice noodles (broken in half)
  • 1 handful fresh spinach (chopped)
  • 1 tablespoon yellow miso
  • 1 tablespoon hot water
  • 1 teaspoon corn starch
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    NutritionView More

    80Calories
    Sodium55% DV1330mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1330mg55%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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