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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit) - About 120 Small Cookies
WHAT TO COOK TODAY5Ingredients
70Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. tapioca flour (cooked, + ½ cup for dusting)
- 7 1/2 floz coconut cream (read notes)
- 3 egg yolks
- 14 oz. confectioner sugar
- red coloring (optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium10mg0% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate218g73% |
| Dietary Fiber1g4% |
| Sugars97g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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