Chinese New Year Sweet Rice Cake (Nian Gao) Recipe | Yummly
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Chinese New Year Sweet Rice Cake (Nian Gao)

THE WOKS OF LIFE
11Ingredients
90Minutes
120Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 2 teaspoons vegetable oil (plus more for brushing baking pans)
  • 4 cups water (depending on humidity levels where you are)
  • 4 slices ginger
  • 2 cups dark brown sugar
  • 1/2 teaspoon allspice (powder)
  • 1 1/2 pounds glutinous rice flour (one and a half bags, as they generally come in 1-pound bags)
  • 1/2 pound rice flour (half of a bag)
  • 1 tablespoon vanilla extract
  • 1 tablespoon dark molasses
  • 1 Orange (large)
  • 6 dried dates (for decoration, optional)
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    NutritionView More

    120Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium10mg0%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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