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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 lb. roast (boneless pork shoulder butt, cut into 1/2-inch cubes)
- 1 green pepper (medium, diced)
- 20 oz. pineapple tidbits
- 2 Tbsp. white wine vinegar
- 1 Tbsp. sugar
- 1 tsp. salt
- 3/4 tsp. garlic powder
- 14 oz. diced tomatoes
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- cooked rice (to serve)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium3290mg137% |
| Potassium560mg16% |
| Protein54g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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